17 Apr

Eating Well in the East End of London

You’ve all heard how bad the food is here in England. Soggy fish and chips, boiled vegetables, and grey meat with insipid gravy.

You’d think the only saving grace here was the beer. Believe me the beer is THAT good but the food is also very good. We have not had a bad meal in the week we’ve been here. I’ll admit that most of our experience is with pub meals – we have spent an inordinate amount of time (but not TOO much time) in pubs – but the fish and chips, hamburgers, and even Thai food we’ve sampled have all been above board.

Wanting to sample a little further afield than our local we signed up for an Eating London: East End Food Tour.

We met our guide Emily in the courtyard of a coffee shop. She was bubbly and kind right from the start; her background in theatre and her love of her own East End neighbourhood showing through immediately.

Eating London Food Tour

We set to the task at hand right away making our way to St.John Bread & Wine for the mother of all breakfast sandwiches…a bacon butty!

Eating London Food Tour

Besides cutting their own back bacon and curing it in salt, maple, and sugar, they also bake all their own bread in the tiny in-house bakery.

Eating London Food Tour

I wish I could show you the salty, bacon-y, buttery, toasted creation but Jason snapped it up quicker than a pig can roll in a mud hole. Gone.

Eating London Food Tour

What goes best right after breakfast? That’s right, pudding! We rolled up to the innocuously named The English Restaurant which looks suspiciously like a pub both outside and in. No beer for us yet though.

Eating London Food Tour

Bread and butter pudding. Smooth and custardy, bready and sweet.

Eating London Food Tour

Cheese. Who doesn’t love cheese?  Our next stop was the Androuet Cheese Shop. I’ll admit I was a little hesitant about this one. I love cheese but I know that Europe does cheese on such a grander scale than we’re used to in Canada. I worried that I would be faced with a stinky-feet, over-powering, mouthful and not know where to turn.

Eating London Food Tour

The super-cute, and super-kind, owner (with an oh-so-sexy French accent) described the evolution of English cheese and introduced us to the three we would be sampling. I don’t remember anything he said really (remember…cute and a french accent…) but I did try all the samples, including the scary blue cheese on the last platter (which was surprisingly mild and pleasant).

Eating London Food Tour

One of my favourite things about the tour (okay, two things) was Emily’s enthusiasm, knowledge, and interest in each of the places we visited and the glimpses into East End London history and culture.

Emily not only introduced each restaurant and it’s story within the neighbourhood but also delved into the historical and cultural significance of each dish. We learned how bread and butter pudding came to be during the war, why there are so many Indian restaurants in England, and how bagels came to find their way here.

More than that, though, we learned about the inhabitants over the years; how international events shaped the demographic of this area leaving a lasting mark on the cuisine, the architecture, and the feel of this diverse neighbourhood.

The food was good but it was Emily who made the tour for me.

Eating London Food Tour

What’s an English food tour without fish and chips? Poppies is an institution in these parts and are not just resting on their years and years of success; they were voted best fish and chips in all of London just this year…again.

Eating London Food Tour

Light and fresh isn’t something you say often about a deep fried meal but this one was just that. I also loved the mushy peas.

Eating London Food Tour

A really, truly, English ‘local’, The Pride of Spitafields is the first ‘free house’ we’ve visited here in London. Meaning it is run by the resident owner, a free house isn’t beholden to any one brewery. They can pour what they want for whatever price they choose. This one is truly local; like stepping into someones living room almost.

Eating London Food Tour

My only complaint of the whole tour…who pours beer into a glass this small?! Tasty but definitely wanting for more!

Eating London Food Tour

Did you know that curry is the #1 dish in all of England? The most restaurants, the most take-away, the most ready made at home than any other. And Brick Lane seems to be the epi-center of it all with 50+ curry houses in a few short blocks all claiming to be the ‘world’s best’, ‘England’s #1’, or ‘voted #1 again’.

Eating London Food Tour

Aladin was a great choice. We sampled a vegetarian and a chicken curry but it is this lamb dish that stole the show. Sweet and spicy, soft and tasty….it almost makes me want to return to India…but why, when I can have all I want right here?!

Eating London Food Tour

There are two bagel shops on one block of Brick Lane; choose carefully for once you patronize one you are forever beholden to never step foot in the other. Hint: choose Beigel Bake.

Eating London Food Tour

All they do is hot salted beef on chewy warm bagels with hot mustard. The line up snaked inside all the way to the counter. We were lucky to visit during the day – the evenings see the line extend out the door and down the block.

Eating London Food Tour

I can’t think of a better after drinking snack. Hot dog? Pfft! Try this first.

Eating London Food Tour

Our last stop was, for me, a little disappointing. Not because the food wasn’t good. Oh, no; the salted caramel, chocolate tart with a perfect cuppa tea was a great way to finish but the venue was larger, and more corporate, than all the other intimate little neighbourhood spots we had visited. Pizza East was beautiful – in an old converted warehouse with rustic finishing, a hipster clientele, and wood fired pizzas on the menu – but I can’t show you because the head-office-type-folk wouldn’t let us take pictures. Boo.

Eating London Food Tour

Looks good though, doesn’t it?

Eating London Food Tour

The tour officially finished with the tart but, after waving good-bye to all our new friends, we popped around the corner to a pub recommended by Emily. A pint at The Owl and the Pussycat really was the perfect way to end the tour – I recommend you all do the same!

Eating London Food Tour

The Eating London: East End Food Tour runs six days a week (not Sundays – poor Emily needs a day off!). I’ll admit that the cost put me off at first; at 59GBP it is an investment and I wondered if it would be worth it.

After enjoying the four hour tour, eating 7 great dishes and learning about their historical and cultural backgrounds, I can say that it is totally worth it. In fact I even tried costing it out a bit – once I added up what all the dishes would have cost us (if we could have even found them, never mind the entertainment factor) and I looked at the cost of other tours in London (street art tours, bus tours, etc) I found that the cost of this one is more than reasonable.

In fact I would say that if you didn’t take the tour you’d be missing out. I enjoyed it that much.


14 Apr

[VIDEO] Un-Packing The Bikes

One of my goals for this trip is to do some more video, which won’t be hard because I’ve hardly done any at all!

What’s hard is actually doing it. I can’t tell you how long it took me to put this first, pathetic, creation together. I thank you if you manage to get through it. :)

All I can say is it has to get better from here. If you have any tips, tutorials, or lessons you can point me toward I would really appreciate it (and so will you once I get better!).

Anywhoo…we landed in London this week and unpacked the bikes…

07 Apr

6 Steps to Shipping a Bike

After spending the winter getting all our cycle gear together we had to figure out a way to get the bikes to our starting point in London, England.

There are basically two methods of shipping a bike; breaking it down and boxing it up, or sliding it into a bag. After researching both methods, and weighing the pros and the cons of each, we decided to go with the bagging method. Not only does it require less taking apart of the bike but there is a theory that if baggage handlers can see that it’s a bike then they will be more careful with it – plus they can’t be stacked like when they are in a box.

You can use any heavy duty plastic bag – it’s finding one that’s big enough that is the tough part. We found these at Wiggle.com and had them sent to us. They are quite a thick polyurethane and stand up well to baggage handling.

Packing them up turned out to be pretty easy.

Shipping a bikeProtect the derailleur. This isn’t a necessary step but we know from experience that derailleur hangers are easily bent and a bent derailleur can quickly derail a good day. :) It’s held on with just one bolt so comes off really easily. We then just wrapped it in bubble wrap and taped it to the frame for safe keeping.

shipping a bikeTurn the handlebars. Simply loosen the headset and turn the handlebars for a narrower profile. We also turned them under to protect them just a little more.

Shipping a bike.Reduce the tire pressure. This is an airline requirement. They don’t have to be flat – just take out enough air to allow for expansion in different air pressure environments.

Shipping a bike.Secure the front wheel. We taped the front tire to the frame just to stop it from wiggling about too much and make it a little easier to handle.

Shipping a bike.Remove the pedals. Use a pedal wrench to remove the pedals so they don’t stick out through the plastic bag.

Shipping a bike.Bag it up. The bag is just that – a massive plastic bag open at one end. Simply push the bike into the bag, fold over the end, and tape it all up. We used a LOT of tape – we didn’t want any flappy bits and wanted it to be as secure as possible. Once it was all wrapped we realized that one handle bar end looked a little exposed so we cut down a juice bottle and taped it to the end. For the second bike we placed the juice bottle protection inside the plastic wrap. Don’t forget to add some identification! We printed up labels with our name, destination address, and phone number so that they would be reunited with us if they got lost along the way. (Use a transparent report keeper to protect the paper label.)

Shipping a bike.

The bikes have taken one flight since being packed up and they survived quite well. All we need to do for our upcoming flight to London (tomorrow!!) is check on the taping and switch out the address label to our London destination.