Singapore is one of the most fascinating cities in Asia, and it manages to blend the traditions and customs of many different cultures into one densely populated metropolis. Many of the visitors that come to Singapore each year plan specifically to enjoy the incredible cuisine, which is a blend of tastes and flavors from around Asia and even around the world. If you are planning a trip to Singapore in the future, you won’t want to miss these eight amazing foods that are native to the city.

1. Chilli Crab: If you only try one local food while you are in Singapore, make it this spicy and flavorful crab dish. The crab is served whole and covered in a messy red sauce, but the bold spices and hints of sweetness make the mess more than worth it. If you don’t like spice, try a single bite of the chilli version and then move on to the milder black pepper crab, which is also fantastic and popular throughout the city.

2. Fish Head Curry: This dish is found in restaurants through Singapore, and it tastes much better than the name implies. The fish head is cooked on a low heat for hours until it is incredibly tender, and the flavor is amazing. You can choose between a more Indian version of the dish or the more Chinese version.

3. Kaya: This is a thick, creamy and sweet jam that gets spread on everything from dessert to toast. It is made from coconut and egg, which makes it more like a custard than a traditional fruit jam. It is not usually available in restaurants, but you can find it as a tasty snack at many hawker stalls and at roadside vendors throughout Singapore.

4. Satay: Although there is some debate over whether satay is authentically Thai or Malaysian, it is a popular item in Singapore. When walking around town, these skewers of grilled meat are the perfect snack to eat on the go, and they get dipped into a sweet, salty and spicy peanut sauce.

5. Bak Kut Teh: This Chinese dish is served all over Singapore, and the name literally translates to pork bone tea. It is a thin broth with pork ribs that are tender and ready to fall off the bone, and it may or may not come with noodles.

6. Laksa: This dish is originally Malaysian, but in Singapore it changes slightly and takes on a new flavor and texture. Laksa is a creamy and spicy coconut broth that gets filled with thick rice noodles and plenty of local seafood. If you order it in a restaurant, you may be able to choose your level of spiciness, but if you get it from a stall it will almost certainly be very spicy.

7. Rendang: This dish has all the flavors of curry, but it is not served in a sauce. Meat is covered in spices and herbs and stewed for hours until it is perfectly tender. Rendang may be beef, mutton or chicken.

8. Pisang Goreng: Round out your culinary adventures in Singapore with a delicious dessert like Pisang Goreng. This dish is a sliced banana that gets dipped into a sweet batter and then fried. It is often covered in powdered sugar or even a chocolate dipping sauce for extra sweetness. It is often found in restaurants with a scoop of ice cream or whipped cream on top, but from hawkers it is served alone and meant to be eaten right away by hand.

These eight dishes are the top delicacies found in Singapore, and no trip would be complete without tasting each.
This article was written by Ross who writes at who sell flight deals to Singapore.